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“Curry de St Jacques aux fruits frais”

Sautéed scallops, with an apple, banana, cream and curry garnish

“‘Trio de la mer aux parfums du monde’”

Trio of the sea, depending on the catch of the day (please ask)

“Tranche de thon frais grillée Rossini”

Grilled fresh tuna steak, served with a slice of foie gras and a truffle oil flavoured sauce

“Loup grillé en filets, poêlée d'artichauts et olives”

Grilled sea bass served with sautéed artichoke hearts, fresh tomatoes, olives

“Marmite du pêcheur (environ 400 g de poissons frais et gambas)”

Stew of fresh fish fillets, served with croûtons and a “rouille” sauce