An appetizer, a main course, and a dessert

Scrambled eggs and smoked salmon served on toasted bread

or

Oven-baked stuffed crab

or

Mixed salad and poached egg

or

Oven-baked "mentonaise" ravioli

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Fillet of John Dorry served with a bearnaise sauce

or

Grilled salmon with fennel

or

Lamb chops with herbs de Provence

or

Grilled steak with oven-roasted potatoes

or

 "Mentonaise" ravioli

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Dessert of the day